Maybe our eating habits illuminate our personalities or the real office politics at the Contemporary. Let’s see…
Mike Schuh, our Registrar, toasts an ‘everything’ bagel almost every morning/ slightly burnt, and the aroma wakens everyone’s stomach in the office. He likes to reheat leftovers for lunch. Bruce Burton, Graphic Designer, used to ritually stop at Schnucks every Friday for apple strudel that he would share with staff. For some reason he has stopped bringing it in. Last fall, Bruce was obsessed with the idea of having a staff potluck, he wanted to bring in the main course – the pot roast. Unfortunately it never happened. Kathryn, Director of Education (and Professional Chef), brings in food for staff regularly. Her food is made with only the best ingredients like fresh rosemary, saffron, and raw pistachios. Paul Ha, Director, likes to buy groceries for the office and makes sandwiches for anyone hungry, he also likes to host staff pizza parties. Erinn Gavaghan, Development Associate, is in love with cheese- but only good cheese. So, after our ‘wine and cheese’ events, Erinn polices the excess cheese; it would be a crime for it to get thrown out. She safely places it upstairs in the office fridge for staff to munch on the following day. Jennifer Gaby, PR and Marketing Manager, loves black coffee throughout the day and usually brings frozen burritos or quiches from Trader Joe’s for lunch; like Erinn, she is also an advocate of cheese. Mary Walters, Accounts Manager, faithfully heats up a frozen Lean Cuisine meal everyday- they always smell good, but I wonder how they actually taste. Ben Shepard, Education Associate, is a pizza kinda-guy; cheese and pepperoni. He also excitedly brings in Hank’s Cheesecake for staff birthdays. Betsy, Development Associate, looks in the office fridge often, but rarely eats out of it. I think she wants to find a nice, scrumptious surprise, but usually doesn’t. So, she closes the fridge door and disappointedly returns to her desk. Lisa, Deputy Director, drinks diet coke sometimes. She likes sweets too- we asked her husband what her favorite ‘indulgence’ was (to buy for her staff birthday party), it was Pepperidge Farm Milano cookies paired with ice cream.
Right now, we have old coffee and stale tortilla chips on the counter, no one is eating anything. Its just one of those days. (Rebecca Walsh, Program Assistant)